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THE DECKEat · Drink · Have Fun
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66 Ariapita Avenue · Woodbrook · Open till 1am

MEET MEON THE DECK.

Big flavour. Proper drinks. The energy of the Avenue.

Reserve a TableExplore the MenuSee what's happening →

COME FOR DINNER. STAY FOR THE LIME. 

The Deck is where a Woodbrook evening starts and refuses to end — plates built for sharing, a bar that takes its rum seriously, screens for the match and a DJ for after. Right in the rhythm of Ariapita Avenue.

right in the rhythm of Ariapita Avenue ↘

Food & cocktails

Signature plates & pours

Full menu
Bang Bang Shrimp piled into a crisp taco-shell bowl with pico de gallo

Bang Bang Shrimp

$135 + VAT

Crispy shrimp, Mexican rice, black-bean-and-corn salad and fresh pico, all in a taco-shell bowl under the house Bang Bang sauce.

Pair it: A frozen mango cocktail takes the heat down a notch.

AvailableShellfishSpicy
Seaside Platter — shrimp wontons, fried fish sticks, shrimp quesadillas and spicy calamari with dipping sauces

Seaside Platter

$320 + VAT

Shrimp wontons, fried fish sticks, shrimp quesadillas and spicy calamari — the whole coastline on one board.

Pair it: Built for a bucket of beers or the 2-4-1 house wines.

AvailableShellfish
Trini Ting Platter — fried chicken sandwich, tacos, tempura mushrooms and wontons, shot against the Avenue at night

Trini Ting Platter

$299 + VAT

Fried chicken sandwich, your choice of chicken, pork, beef or shrimp tacos, tempura mushrooms and shrimp or chicken wontons. A lil' bit of everything.

Pair it: Rum and something cold.

Available
Cajun Pasta with blackened chicken in a creamy sauce and garlic bread

Cajun Pasta

$115 + VAT

Creamy, smoky, properly seasoned — the pasta you think about after the last bite.

AvailableSpicy
Santé Wines now on tap at The Deck — Prosecco, Bellini and Mimosa

Santé Prosecco

$55 / glass

Bubbly, fresh and on tap. Pour your moment.

Available

Nightlife & events

THE DECK
AFTER DARK

Dinner turns into drinks. Drinks turn into stories. DJs, karaoke, match days on every screen and specials that make staying the easy choice.

Seaside Platter — shrimp wontons, fried fish sticks, shrimp quesadillas and spicy calamari with dipping sauces
The Deck's illuminated circular D sign and wordmark above Ariapita Avenue at night
Guests on The Deck's open-air veranda under wooden beams and pendant lights, watching the big screen

What's on

Full calendar
Every Wednesday8pm – 11pm
Karaoke

Karaoke Wednesdays — Sing your favourite hits

Food specials, drink deals and prizes all night — $75 wings & fries, 2-for-1 house wines, prizes to be won.

Every Tuesday
Special menu

Taco Tuesday — $109 any meat

Chicken, beef, pork or shrimp tacos for $109. Tag your taco crew.

Sat · Sun
SpecialsEditable

Drinks on Deck — Weekly specials

2-4-1 wines, $45 rums and $99 premium cocktails. Saturday & Sunday: 2-for-$45 White Oak, Black Label and vodka.

[Editable] Day9pm
DJEditable

[Editable] Live DJ — [Editable] Resident DJ name

[Editable] The Deck posts 'Live DJ from 9pm' on event nights. Add the regular night and resident here — never invent a performer.

The menu

Eat well. Drink properly.

8 items shown

Platters

One plate. Plenty to lime over.
Seaside Platter — shrimp wontons, fried fish sticks, shrimp quesadillas and spicy calamari with dipping sauces

Seaside Platter

$320+ VAT

Shrimp wontons, fried fish sticks, shrimp quesadillas and spicy calamari — the whole coastline on one board.

SignatureShellfish
Ingredients & notes

shrimp wontons · fried fish sticks · shrimp quesadillas · spicy calamari · dipping sauces

Allergens: shellfish, fish, gluten

Built for a bucket of beers or the 2-4-1 house wines.

Trini Ting Platter — fried chicken sandwich, tacos, tempura mushrooms and wontons, shot against the Avenue at night

Trini Ting Platter

$299+ VAT

Fried chicken sandwich, your choice of chicken, pork, beef or shrimp tacos, tempura mushrooms and shrimp or chicken wontons. A lil' bit of everything.

Signature
Ingredients & notes

fried chicken sandwich · tacos (chicken, pork, beef or shrimp) · tempura mushrooms · wontons (shrimp or chicken)

Allergens: gluten, shellfish (if shrimp)

Rum and something cold.

Mains

Bang Bang Shrimp piled into a crisp taco-shell bowl with pico de gallo

Bang Bang Shrimp

$135+ VAT

Crispy shrimp, Mexican rice, black-bean-and-corn salad and fresh pico, all in a taco-shell bowl under the house Bang Bang sauce.

SignatureShellfishSpicy
Ingredients & notes

shrimp · Mexican rice · black bean & corn salad · pico de gallo · taco shell bowl · Bang Bang sauce

Allergens: shellfish, gluten

A frozen mango cocktail takes the heat down a notch.

Garden Pesto Pasta topped with sliced grilled chicken and shaved parmesan, garlic bread on the side

Garden Pesto Pasta

$105+ VAT

Fresh, creamy and herby — the light one that still lands. Garlic bread on the side.

VegetarianContains nuts
Ingredients & notes

Allergens: nuts, gluten, dairy

Add: Chicken +$44 · Shrimp +$85 · Grilled 6oz steak +$95 · Salmon +$125

A glass of Santé Prosecco.

Cajun Pasta with blackened chicken in a creamy sauce and garlic bread

Cajun Pasta

$115+ VAT

Creamy, smoky, properly seasoned — the pasta you think about after the last bite.

SignatureSpicy
Ingredients & notes

Allergens: gluten, dairy

Add: Chicken +$44 · Shrimp +$85 · Grilled 6oz steak +$95 · Salmon +$125

Bubbles

Santé on tap.
Santé Wines now on tap at The Deck — Prosecco, Bellini and Mimosa

Santé Prosecco

$55/ glass

Bubbly, fresh and on tap. Pour your moment.

Signature

Bellini

$65

Santé Prosecco with peach, strawberry, mango or passion fruit.

Mimosa

$60

Santé Prosecco with pineapple or orange juice. Brunch in a glass.

Word on the Avenue

Good food. Cold drinks. Better company.

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[Guest name or initials]Google · date
Seaside Platter — shrimp wontons, fried fish sticks, shrimp quesadillas and spicy calamari with dipping sauces
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[Guest]Google · date
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[Guest]TripAdvisor · date

From our Instagram

ON THE DECK

Follow @thedeckariapita
The Deck's illuminated circular D sign and wordmark above Ariapita Avenue at nightReasons to watch CPL at The DeckTrini Ting Platter — fried chicken sandwich, tacos, tempura mushrooms and wontons, shot against the Avenue at nightTrini Ting PlatterA frozen mango cocktail with a sugared rim and cherry on The Deck's barTwo is always better than oneGuests on The Deck's open-air veranda under wooden beams and pendant lights, watching the big screenWhat. A. Final.Seaside Platter — shrimp wontons, fried fish sticks, shrimp quesadillas and spicy calamari with dipping saucesSeaside PlatterBang Bang Shrimp piled into a crisp taco-shell bowl with pico de galloBang Bang ShrimpCajun Pasta with blackened chicken in a creamy sauce and garlic breadAll new Cajun PastaSticky glazed wings with sesame and scallion beside a red enamel mug of crinkle-cut fries$99 World Cup food specialsSanté Wines now on tap at The Deck — Prosecco, Bellini and MimosaSanté Wines now on tap

Reservations

YOUR TABLE
IS WAITING.

Tonight looks better from The Deck. Tell us when, how many, and what we're celebrating.

Weekends fill up. Booking ahead is the move.

2 guests
Book on WhatsApp insteadWe confirm by email and hold tables for 15 minutes.

Find us

The Deck

66 Ariapita Avenue, Woodbrook
Port of Spain, Trinidad and Tobago
DirectionsCall 684-DECK (3325) WhatsApp

Hours

Monday
Closed
Tuesday
4pm – 1am
Wednesday
4pm – 1am
Thursday
4pm – 1am
Friday
2pm till late
Saturday
2pm till late
Sunday
2pm – 1am

Parking

  • Street parking along Ariapita Avenue and the side streets — confirm any dedicated lot or valet.

Nearby

  • On the Avenue, a short walk from the Woodbrook strip
  • Add two nearby landmarks guests actually use

Accessibility

  • Step-free entry? Accessible washroom? Confirm with the venue.

Getting here

  • Ride-share and taxi drop-off point
  • Nearest maxi-taxi route

pull up. settle in. stay awhile.

THE AVENUE STARTS HERE. 

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