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About

Eat. Drink. Have fun.

An open-air deck above the Avenue, a kitchen that cooks for the table, and a bar that keeps up.

Who opened The Deck, when, and why. Two or three sentences in the venue's own words — no invented history.

What a first-timer should order and when to come. The team's recommendation, not ours.

What we can promise: an open-air deck over Ariapita Avenue, plates made for sharing, screens for every match, karaoke on Wednesdays and a bar that pours Santé on tap. Pull up. Settle in. Stay awhile.

Seaside Platter — shrimp wontons, fried fish sticks, shrimp quesadillas and spicy calamari with dipping sauces
Guests on The Deck's open-air veranda under wooden beams and pendant lights, watching the big screen
A frozen mango cocktail with a sugared rim and cherry on The Deck's bar

The sign says it

Life is better on The Deck.

@thedeckariapita

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